Modern with Chef Twist Archives

Gallada

Eating at Gallada satisfies not only the stomach but also the soul. Gallada’s warm atmosphere and hospitality, combined with delicious food, turns into an unforgettable experience. Chef Fatih Tu

Yeni Lokanta is a restaurant and bar that prepares the classics of Turkish cuisine with its own interpretations in its gastro cuisine and includes Turkish wines in its menu. Tasting menu, A la carte m

Biz İstanbul

Gumussuyu

We Istanbul is located in the Ataturk Cultural Center, one of the most important and well-known buildings in Taksim. It consists of 3 different sections: Has Salon, Bar and Lounge, and Restaurant. A r

Il Cortile

Galata

Il Cortile is an Italian restaurant with its delightful courtyard and delicious plates. The restaurant’s menu consists of salad, starter, pasta, pizza, main course and dessert. According to Exec

Neolokal

Galata

Michelin-starred Neolokal is a restaurant that builds a bridge between the old and the new, interpreting flavors from the past with contemporary ideas and techniques. A venue that uses local products

Nicole

Tomtom

At the Michelin-starred Nicole Restaurant, you can taste the delicious plates prepared by Chef Serkan Aksoy with modern touches on traditional Turkish delicacies, with a magnificent view of Istanbul.

Hodan İstanbul

Cukurcuma

Hodan is a chef restaurant that interprets the classics of Turkish cuisine with different touches. It offers a gastronomic experience with Chef Çiğdem Seferoğlu’s understanding of protecting

Mabou

Asmalı Mescit

Mabou is a small chef’s kitchen that suits the magical atmosphere of Asmalımescit very well. Chef Cem Ekşi has included a limited number of options on the menu. The flavors we can recommend ar

Mürver Restoran

Karakoy

Different cooking techniques and local recipes are interpreted with local ingredients on Mürver’s impressive open kitchen counter. The suggestion from the delicious menu is; Curly lamb, cooked

Aheste

Asmalı Mescit

Aheste, a friendly and industrially designed restaurant with a tasting menu that offers creative flavors as well as cocktails, defines itself as a Kitchen Opening to the New World Without Breaking Fro

Aşeka

Karakoy

Aşeka has an avant-garde menu that changes seasonally under the management of Chef Ömer Akosman. The biggest difference of the restaurant compared to other restaurants is its spices and rich sauces.

Mikla

Asmalı Mescit

It has managed to enter the “The World’s 50 Best Restaurants” list every year from 2015 to 2022. It received a Michelin star in 2023 and 2024. Mikla, which also has the Excellent Tab

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