Eating at Gallada satisfies not only the stomach but also the soul. Gallada’s warm atmosphere and hospitality, combined with delicious food, turns into an unforgettable experience. Chef Fatih Tutak’s success in the world of gastronomy and the fact that he presents the extraordinary taste journey of Turkish-Asian cuisine in Gallada with such a high level of taste perception are the most important distinguishing features of this place.  “Duck”, “Şashlık”, “Adana Kebab Dumpling” and “Tuna” are among the signature flavors. We can say that Gallada is the symbol of luxury in Istanbul.