Different cooking techniques and local recipes are interpreted with local ingredients on Mürver’s impressive open kitchen counter. The suggestion from the delicious menu is; Curly lamb, cooked on marble and over a wood fire for six hours, with its fat intact. Let us also inform you that Mürver Restaurant is listed in the Michelin Guide and has been deemed worthy of being the restaurant where the magnificent experience is recommended. Additionally, chef Mevlğt Özkaya also has the Michelin Young Chef award.