Il Cortile is an Italian restaurant with its delightful courtyard and delicious plates. The restaurant’s menu consists of salad, starter, pasta, pizza, main course and dessert. According to Executive Chef Nihat Sancar, the must-try flavors are beef rib aranchini with bergama tulum cheese, pansoti with porcini mushrooms and vegetables, slow-cooked karayaka lamb shoulder. The architectural details of the place are astonishing.