Paps Italian’s menu was created with the family recipes of Naples chef Luigi Mariconda, who has been in charge of the kitchen since the day it opened. The wine and cocktail menu is also ambitious. The star of the menu is the beef ribs cooked for 8 hours, served on a bed of truffle mashed potatoes. You should also try the tiramisu, which is exactly the same as the chef’s mother’s recipe. The restaurant, which has a friendly ambiance, is a pleasant address for Italian cuisine lovers.