A gourmet cuisine in Galata from the 1950’s.  There is a very rich deli counter where you can both sit and eat and buy food. Here, in addition to bread, sandwiches and pizza, you can choose from French onion soup, mother’s meatballs, tandoori lamb from a stone oven, pasta and salads. Sometimes you can taste a French delicacy prepared exactly according to the recipe, and sometimes you can taste an Italian pizza with Sakarya string cheese and Kayseri pastrami instead of mozzarella. You can eat it in Turkish flavor form.  Moreover, there are gluten-free, vegan and vegetarian alternatives among the options.