Featuring Circassian, Caucasian and Anatolian cuisine, Fıccın has a menu mostly focused on pastries. Fıccın (Circassian dish with meat), Gabin (Circassian ravioli with minced meat), Velibağ (Circassian pastry), Mücver, Artichoke Salad, Saffron sea bass and Albanian liver are recommended. Their homemade wines are also pretty good.