You also feel the warmth of home in Demeti, which is decorated in accordance with the Greek tavern tradition. Pomegranate salad, cheese paste, smoked anchovy, grilled octopus, tenderloin skewer, grilled meatballs and albanian liver are among the must-try items. The bread served with the appetizers is village bread specially brought from Bolu. For after the meal, quince dessert made with pomegranate juice should not be missed. The balcony has a unique view. Low-volume Turkish and Greek music broadcasts do not drown out your conversation in any way.